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No ingredient gets used as much in our house as any plant-based milk we have on hand. Between smoothies, baking, oatmeal, chia seed pudding, and more, it seems to be a staple for a lot of our go-to breakfasts and…
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The hot summer days are upon us and even if you love matcha, the thought of a hot drink is probably not that appealing right now! I’ve been craving matcha in a more refreshing form and have been making iced…
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I’m so excited to share my latest creation with our Almond Cow! A couple of weeks back, my husband and I were at a local Mexican farm-to-table restaurant and at the end of our meal, the manager came over with…
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